Meats & Seafood
Taney Place Farm, home of Battle Creek Beef, has been in operation since the early 1800s. The Wells’ family produces corn, wheat, soybeans, hay and straw as well as Angus beef. They offer all "natural", choice Angus beef, pork and eggs. The beef and pork are USDA processed, frozen and vacuum sealed. Available for purchase year round at the farm store, Chesapeake's Bounty, "The Farm Stand" at Spider Hall Farm, as well as various farmers markets.
Battle Creek Beef Website
Growing quality produce for delivery in Calvert County or farm pick up. Order in advance or make appointment to stop by and pick up meats and produce all in one stop.
Horsmon Farm Website
Milling Ritter Meat offers 100% grass-fed beef and free range eggs. Pasture-raised, no hormones or antibiotics and GMO and gluten-free.
Milling Ritter Meat Website
Family owned and operated, Monnett Farms specializes in custom grass-fed meats raised under humane, natural and environmentally sustainable conditions. Beef (frozen, live-Angus), goat (frozen, live-Kiko, Spanish). Meat is aged according to type. We transport to slaughter and delivery. Also offering honeybees and free-range chickens and turkeys. Farm visits by appointment only.
Monnett Farms Website
Located in Huntingtown, Mulberry Lane Farm produces pasture raised pork, lamb, goat and beef. Our meats are hormone-free and steroid-free, inspected in a USDA facility, labeled and vacuum sealed ready to cook or freeze. Visit our website for more information. Open year-round.
Mulberry Lane Farm Website
We offer organic pasture raised turkeys, pigs and chickens. All livestock is fed local non-GMO whole crushed grain. Seasonal eggs and hard cider is available.
Patuxent Harvest Website
Licensed on-farm sales of natural beef and goat meat. We sell live, whole/half/quarter cut-up and custom cuts. We raise Hereford/Angus cattle and Boer/Kiko goats. We sell retail and wholesale by appointment only. Our beef is dry-aged for 3 weeks, USDA slaughtered and vacuum packaged. We can arrange for delivery and pick-up from the butcher. If you order a half or whole animal you get to choose the cuts. We do not use antibiotics, hormones or steroids. See our Web site for all locations where you can purchase our meat. Our goats are for hire to eat unwanted vegetation as seen in the Washington Post and the Calvert Recorder.
Prosperity Acres Website
Spider Hall Farm is a 362-acre, family-owned, working farm. You can visit our market, the Farm Stand, to find seasonal produce, local meats and even ice cream! During the fall, bring the family and get lost in our corn maze, take a hay ride or pick a pumpkin!
135 Jewell Road, Dunkirk, MD 20754
Family-owned and operated selling a product caught fresh daily from the Chesapeake Bay waters. Finfish (catfish, white perch and yellow perch), oysters (wild harvest, farm aquaculture in shell and shucked), hard crabs (live and meat) and soft crabs (fresh).
Home to the Dowell-Leavitt family for more than four generations, Wilson Dowell Farms produces grass fed beef, pasture raised pork and grass fed goat. Visit Wilson Dowell Farms website for more information.
Wilson Dowell Farms Website
Windy Willow Farm offers beef (Angus/Limousin-cross) and lamb (Katahin-cross), USDA slaughtered and processed, vacuum packed and wrapped frozen cuts. Delivery available. Naturally raised, sustainable. Our animals are pasture raised and finished; our animals only receive a very limited amount of feed. We take the animals directly from the pasture to the butcher with no additional fattening. Grass-fed, grass finished (beef), grain/corn-fed (lamb), antibiotics only used when medically necessary, pasture raised, no growth implants or hormones. We also sell firewood.
Windy Willow Farm Website